3 California Labor Compliance Issues to Understand
Several labor compliance issues continue to surface in California, and it is a risk to not take some time to learn more about them. Not only can fines and penalties be issued for lack of compliance, but issues with employee morale or even turnover could negatively...
4 Ways to Stay on Top of Changing Labor Laws
Labor laws are constantly evolving. From changes in minimum wages and overtime pay, to how to handle split shifts and breaks, as an employer, keeping on top of changing labor laws is critical to maintaining a good relationship with your employees, avoiding labor...
3 Reasons You Have High Turn Over and How to Fix It
If you are suffering from high turnover, it could be a symptom of the larger scale industry you are part of, or it can just be that the systems you currently have in place just aren’t working. Let’s take a look at three big reasons you may have high turn-over and get...
What Are The Effects of a Higher Minimum Wage in California?
Minimum wage increases are a subject of great debate, and California, with its scheduled rate hike to $15/hr by 2023, has folks on both sides of the discussion heated. The topic is so hot, UC Berkeley was motivated to analyze what the effects of a high minimum wage in...
3 Tips to Being a Great Manager
Great managers are made, not born. Deliberately working to get the skills needed to be a manager, and then continually working to grow your skills, is a sign of a true leader. While these 3 tips relate mostly to new or first-time management, seasoned managers may also...
Aussie businesses are you Single Touch Payroll compliant?
From July 1st, 2018 employers with 20 or more staff will have to report to the ATO through Single Touch Payroll (STP). STP merges your reporting requirements to the ATO with your payroll processes through your existing payroll software. This article is for...
Why Did Your Restaurant Managers Leave?
Why do restaurant managers leave? Why is there generally high turn-over within the restaurant industry? We’ve identified three main reasons cited for turn-over by restaurant managers and hope that in understanding them, restaurant owners and managers can find and...
First Time Managing? Prepare with These Tips
Becoming a manager is a great opportunity, but one for which you must be prepared. The more prepared you are for the new challenges you will face, the more successful you will be. You ARE going to be challenged by the new decisions, duties, and conflicts you are going...